Eat & Drink With Us
New season, new menu
The nights may be drawing in, but don’t let that dampen your spirits. We’ve been busy crafting a New Seasonal Menu to bring you the tastiest, comforting dishes for the months ahead.
Whether you fancy a warming homemade soup with fresh rustic breads, a hearty Sunday roast or an indulgent winter pud, we’re serving fresh new flavours, and some comfort food classics.
Stay snug this season with the best of modern British fare, from slow-cooked pork belly and seared scallops to winter roasted roots and Cropwell Bishop Stilton tart.
Sharing is caring, so bring your friends and tuck in to a sticky pork platter, box-baked camembert or British deli board. Or for something sweeter all to yourself, try our winter berry Eton mess, sticky toffee pudding or damson and apple shortbread crumble for pure decadence.
What better way to spend a winter’s evening than toasting the chilly climes with a liqueur coffee or a warming wine? Beat the winter blues and boost your mood with a visit to The Windmill.
Your warm welcome awaits,
General Manager and the team at The Windmill